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A unique

TASTE

“Love is the poetry of the senses.”

Honoré de Balzac

Deliciously

FRENCH

“In the arts nothing lives but that which continuously gives pleasure.”

Stendhal

Champagne Moments

NEWS

Champagne Rosé ! Crafted with the rare care gi

Champagne Rosé !

Crafted with the rare care given to the vintage wines, the Arlaux Brut Rosé is unique in the heart of the Champagne land. With notes of slightly crushed raspberries, aromas of white flowers, and a soft palate, it has the nobility of the finest wines and seduces the most expert of noses.

A marvel for a buffet lunch with strawberries!

Have a great weekend!

Cheers !

* E N J O Y R E S P O N S I B L Y *

#springsummerentertaining2023 #makeeverydaybeautiful #strawberry
#tablesetting2023 #timelesstableware #finedining #homedesign #homedecor #interiordesign #gourmet #gourmetfood #gastronomy #chefsplate #theartofplating #gastronomy #Arlaux#arlauxchampagne #PremierCru #champagne #champagnelovers #champagnelover #winelover #アルロー#アルローシャンパン #ワイン #포도주 #와인스타그램 #вино #葡萄酒 #酒

It's strawberry season! Do you know the French

It's strawberry season!

Do you know the French "fraisier"? It's not its French namesake, the strawberry plant, but a delicious cake.

Indeed, it is a pastry made with strawberries (“fraises” in French), sponge cake, mousseline cream and often covered with a thin layer of almond paste. It can also be made with “diplomate” cream to obtain a lighter texture.

The history of the “Fraisier” is quite mysterious! A possible hint could be fund in the "Guide Culinaire" of Auguste Escoffier ("king of cooks, cooks of kings") where we find recipes for pastries incorporating raw strawberries.
The origin or influence of the modern “fraisier” can also be found in Gaston Lenôtre recipes (the famous French chef of the late 20th). He created a dessert called the "Bagatelle" in the 1960s in which major elements of a “Fraisier” are found.

Whatever the origin, to make a good strawberry dish, you need the best quality strawberries; and right now, it's the height of the season!

So with a glass of rosé champagne, it's a wonder!

Have a great weekend!

* E N J O Y R E S P O N S I B L Y *

#springsummerentertaining2023 #makeeverydaybeautiful #strawberry
#tablesetting2023 #timelesstableware #finedining #homedesign #homedecor #interiordesign #gourmet #gourmetfood #gastronomy #chefsplate #theartofplating #gastronomy #Arlaux#arlauxchampagne #PremierCru #champagne #champagnelovers #champagnelover #winelover #アルロー#アルローシャンパン #ワイン #포도주 #와인스타그램 #вино #葡萄酒 #酒

Have a great weekend! To celebrate the weekend,

Have a great weekend!

To celebrate the weekend, why not let yourself seduced by a French-style buffet lunch? Even if croissants and other puff pastries are not required (unlike for the Brunch), sweet and savory entremets are mixed for the greatest pleasure of young and old.

In the 12th century, in France, the word "Entremets" was used to describe the entertainment and interludes that take place between meals.

As soon as the 13th century, it refers to the side dishes served between the main courses.

From the 18th century onwards, it refers to the series of dishes served after the “roast” and eaten before the dessert of “petits fours” and jams. The first edition of the Dictionary of the French Academy specifies in 1694: "what is served on the table after the roast and before the fruit; what is usually composed of ragousts."

Yet, in the 19th century, it was served with the roast and constituted the "second service" of the “service à la française”.

Émile Littré, the famous editor of the French language dictionary, specified "pastries, eggs, fried foods, salads, etc.". There were eight entremets". Two groups were distinguished at the time:
- Green entremets: salads or cooked vegetables (on the picture a simple avocado salad with shrimps and some delicious salmon blinis);
- The sweet entremets: cakes (here a “fraisier”, some waffles and berries).

Of course, your favorite champagne is a must to pair this informal lunch.

Have a great weekend!

Cheers !

* E N J O Y R E S P O N S I B L Y *

#springsummerentertaining2023 #makeeverydaybeautiful #strawberry
#tablesetting2023 #timelesstableware #finedining #homedesign #homedecor #interiordesign #gourmet #gourmetfood #gastronomy #chefsplate #theartofplating #gastronomy #Arlaux#arlauxchampagne #PremierCru #champagne #champagnelovers #champagnelover #winelover #アルロー#アルローシャンパン #ワイン #포도주 #와인스타그램 #вино #葡萄酒 #酒

The Seasons

SOUL AND SPIRIT

“Art is a demonstration of which nature is the proof.”

Georges Sand