Accueil - Arlaux Champagne

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Un Goût

UNIQUE

« L’amour est la poésie des sens »

Honoré de Balzac

Délicieusement

FRANÇAIS

« Dans les arts, rien ne vit que ce qui donne continuellement du plaisir. »

Stendhal

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Only a few days left before the Easter holidays...

Only a few days left before the Easter holidays...

And if the chocolate stores are already full of creations for children, it is also time to prepare a delicious holiday meal to welcome the family.

An egg race will certainly make then everyone happy, but the older ones will also appreciate celebrating the return of spring with some champagne bubbles...
What do you think?

Happy holidays to all!

Cheers !

* E N J O Y R E S P O N S I B L Y *

#easterdecor #eastereggs #eastersunday #easter2023 #springsummerentertaining2023 #makeeverydaybeautiful #tablesetting2023 #timelesstableware #finedining #gourmet #gourmetfood #gastronomy #chefsplate #theartofplating #gastronomy #Arlaux#arlauxchampagne #PremierCru #champagne #champagnelovers #champagnelover #winelover #アルロー#アルローシャンパン #ワイン #포도주 #와인스타그램 #вино #葡萄酒 #酒

Did you say "Easter eggs"? The egg is a mytholog

Did you say "Easter eggs"?

The egg is a mythological motif in the creation stories of many cultures and civilizations. For example, in the Kalevala, the book of the great Finnish tradition, the world was born from an egg.

The custom of giving decorated eggs predates Christianity by far. Indeed, decorated ostrich eggs dating back 60,000 years have been found in southern Africa. Ostrich eggs painted with geometric, animal or plant motifs have also been found in tombs in Sumer and ancient Egypt.

In the traditional Anglo-Saxon religion, painted eggs were offered to the goddess Eostre, who gave her name to Easter in English.

In France, although it is often said that the origin of Easter eggs was linked to the ban on eating eggs during Lent, the first texts that speak of this tradition are from Alsace and date back to the 15th century, when the Catholic Lenten fast was considerably lightened.

It is said that King Louis XIV had large baskets of golden eggs blessed and given to courtiers and his servant. Tradition has it that the king was the recipient of the largest egg in the kingdom. During the reign of Louis XV, his daughter received a gift of eggs painted by Watteau and Lancret.

At the end of the 19th century, at the Imperial Court of Russia, Nicholas II gave his wife and mother Fabergé eggs for Easter, gold and precious stone pieces considered being masterpieces of this jeweler.

At the end of the 19th century, with the first industrial revolution, the tradition became a trade as the Germans had for the very first time the idea to replace chicken eggs with chocolate eggs.

Happy Easter to all!

Cheers !

* E N J O Y R E S P O N S I B L Y *

#easterdecor #eastereggs #eastersunday #easter2023 #springsummerentertaining2023 #makeeverydaybeautiful #tablesetting2023 #timelesstableware #finedining #gourmet #gourmetfood #gastronomy #chefsplate #theartofplating #gastronomy #Arlaux#arlauxchampagne #PremierCru #champagne #champagnelovers #champagnelover #winelover #アルロー#アルローシャンパン #ワイン #포도주 #와인스타그램 #вино #葡萄酒 #酒

What if the Easter egg hunt inspired a festive cha

What if the Easter egg hunt inspired a festive champagne menu?

On a bed of mousseline sauce, simple soft-boiled eggs served warm in a nest of greens (arugula and beet blossom salad) with a few slices of Viennese bread are a wonderful starter to enjoy with your favorite champagne (our photos of the day).

Why not continue, still with champagne, with a beautiful sea bream en papillote and new vegetable purées to replace the traditional navarin of lamb?

Finally, for dessert, a delicious Sicilian cake in the shape of Easter lamb and a simple ice cream with whipped cream will also be a delight with a last drop of champagne.

Of course, as coffee and coffee shooters make their entrance on the table, small chocolate eggs will come to delight the gourmands.

Now, let your imagination run wild and let yourself be inspired by tradition.
Have a very good and happy holiday’s meal!

Cheers!

* E N J O Y R E S P O N S I B L Y *

#easterdecor #eastereggs #eastersunday #easter2023 #springsummerentertaining2023 #makeeverydaybeautiful #tablesetting2023 #timelesstableware #finedining #gourmet #gourmetfood #gastronomy #chefsplate #theartofplating #gastronomy #Arlaux#arlauxchampagne #PremierCru #champagne #champagnelovers #champagnelover #winelover #アルロー#アルローシャンパン #ワイン #포도주 #와인스타그램 #вино #葡萄酒 #酒

Les Saisons

L’ÂME ET L’ESPRIT

« L’art est une démonstration dont la nature est la preuve. »

Georges Sand